• Cat Koola

What's Shakin', (Underwater) Bacon?

Underwater bacon = crab, crawfish, shrimp, mussels, clams, and lobster.


R E C A P


We came, we shook, we conquered. Step 1: Choose your crab or an underwater friend. Step 2: Sauce it. Can't go wrong with the Shakin' house cajun. Step 3: Spice it. Shakin' hot, please! Step 4: Add-ons. Corn on the cob is a classic, but please don't be shy with those quail eggs. Bon Appétit!























Bibs up, phone's down. It's shaking time.


U P N E X T What: ICA Free Thursday Nights | Contemplate with Your Contemporaries Where: Institute of Contemporary Art (25 Harbor Shore Drive, Boston, MA) When: THURSDAY, May 2, 6 - 8p (Meet on the back steps at 7:30p to catch the sunset on the harbor!)

2 views0 comments

Recent Posts

See All

I know the Fourth is with us today, but I'm still stuck on the fact that April is over. Anyone else or is it just May? R E C A P I would argue there's nada as delicious as a tray of sweet potato enchi