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  • Writer's pictureCat Koola

What's Shakin', (Underwater) Bacon?

Underwater bacon = crab, crawfish, shrimp, mussels, clams, and lobster.


We came, we shook, we conquered. Step 1: Choose your crab or an underwater friend. Step 2: Sauce it. Can't go wrong with the Shakin' house cajun. Step 3: Spice it. Shakin' hot, please! Step 4: Add-ons. Corn on the cob is a classic, but please don't be shy with those quail eggs. Bon Appétit!

Bibs up, phone's down. It's shaking time.

U P N E X T What: ICA Free Thursday Nights | Contemplate with Your Contemporaries Where: Institute of Contemporary Art (25 Harbor Shore Drive, Boston, MA) When: THURSDAY, May 2, 6 - 8p (Meet on the back steps at 7:30p to catch the sunset on the harbor!)

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